INGREDIENTS:

1/2 cup maple-flavored syrup

1/4 cup (1/2 stick) butter or margarine

1 envelope instant cappuccino mix, any flavor

1/2 cup chopped pecans

1 can (7 1/2 oz.) refrigerated biscuits

PREPARATION:

• HEAT the oven to 400 degrees F
• STIR the syrup and butter in a small saucepan. Bring the mixtue just to a boil over medium heat.
• STIR in the cappuccino mix. Reduce the heat to low; cook and stir about 1 minute. Pour the mixture into an 8-inch round cake pan. Sprinkle with the pecans. Arrange the biscuits in the pan.
• BAKE for 12 to 15 minutes or until golden brown. Invert immediately on onto a serving plate. Serve warm.