INGREDIENTS:

3/4 cup cold brewed strong coffee

3/4 cup half-and-half or milk

1 package (4-serving size) vanilla flavor instant pudding

1 tub (8 ounces) frozen whipped topping, thawed

1 prepared chocolate flavor crumb crust

PREPARATION:

• Pour the cold coffee and half-and-half into a large bowl. Add the pudding mix.
  
• Beat with wire whisk for 1 minute. Let stand for 5 minutes or until mixture thickens.
  
• Gently stir the whipped topping. Spoon the mixture into the crust.

• Freeze for 6 hours or overnight until firm.
  
• Let stand at room temperature for about 10 minutes or until the pie can be cut easily. 
  
• Cut into slices to serve. Store the left over pie in the freezer.