INGREDIENTS:

1 1/4 oz. Monin Pumpkin Spice syrup

4 oz. brewed Espresso "Italian Roast"

10-12 oz. Steamed Milk

Caramel Sauce

PREPARATION:

• Pour brewed espresso into cup
• Add Monin Pumpkin Spice syrup
• Fill with steamed milk
• Stir well
• Garnish with whipped cream and caramel sauce